14 August 11

Sunday Challah

Whole wheat challah Now that I’m back from vacation in Pennsylvania, I’m continuing on with my project to work my way through the recipes in the Laurel’s Kitchen Bread Book. Today I baked their whole wheat challah recipe. Despite it being entirely from whole wheat flour, it tastes amazingly like challah. There are four eggs in the dough, and it was incredibly sticky to work with.

Posted by at 10:20 PM in Food | Link |
  1. Sure doesn’t look like whole wheat bread…I can almost smell it!

    beth    19. August 2011, 17:21    Link

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